Côte Brasserie Edinburgh is inspired by the brasseries of Paris, championing relaxed all-day dining and serving authentic French classics made from great quality, fresh ingredients.
Traditional cuisine in the Balmoral Hotel on Princes Street with a French-Scottish twist.
The restaurant is housed in an historic building located in Royal Terrace Gardens at the foot of Calton Hill in the heart of Edinburgh World Heritage Site.
Well established French restaurant serving quality food in an authentic French atmosphere.
Atmospheric restaurant specialising in French and North African cooking using Scottish ingredients.
Michelin starred restaurant owner Martin Wishart's Parisian style brasserie marries seasonal Scottish food with traditional French cuisine.
No restaurant guide would be complete without Martin Wishart's eponymous restaurant in Edinburgh’s historic Port of Leith.
Franco-Scottish eating and drinking establishment in Edinburgh's New Town, situated on a quiet street off George Street. Broad selection of wines and popular, tapas style snacks.
Café, creperie, croques, macarons, pastries, and cakes.
"Mixing an atmospheric Old Town setting with chic, contemporary looks, Angels with Bagpipes was designed to be the sort of romantic Edinburgh restaurant where Rabbie Burns might take Sofia Lor