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The Engine Shed |
Friendly, informal setting, in a tastefully renovated old building, for cheap veggie nosh supplied by members of the Garvald Centre, for people with learning diff |
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Tapa: Barra y Restaurante |
Spanish cuisine in the heart of Leith with meals for budget conscious diners. |
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The Witchery |
James Thomson's Old Town culinary haunt in a 16th century close just down from Edinburgh castle is an Edinburgh institution. Award-winning scottish food. |
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The Shore |
Intimate dockside restaurant, with an old world feel, and cosy adjoining bar. |
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The Raj |
Tommy Miah's long-running indian restaurant looks out across the Shore |
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The Kitchin |
Michelin-starred, waterfront restaurant run by husband and wife team Tom & Michaela Kitchin. The ethos is locally sourced in-season ingredients. |
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The Glasshouse Off The Mile |
Good, honest, fresh food served in a contemporary, calm oasis in the heart of the Old Town, just off the Mile. |
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The Cellar Door Restaurant |
Provides some of local and continental meals - lunch, high tea, dinner - at reasonable prices. |
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The Stockbridge Restaurant |
Cosy, basement restaurant situated on trendy St Stephen Street. Upmarket bohemian ambience with its decor of large, vivid, still life paintings and drapes, combined with elegant table settings. |
[tid-name] |
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Take It Away Spud |
Long-established baked potato, takeaway shop providing a simple, wholesome, affordable fillings in a buttered spud jacket. |
[tid-name] |
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Toby Carvery |
We're located opposite the entrance to the Morton Hall Cemetery and Crematorium, just a few minutes from the main routes around Edinburgh. Come and visit us to experience the warm and friendly... |
[tid-name] |
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The Salisbury Arms |
The Salisbury Arms is a traditional local pub & restaurant in Edinburgh serving tasty, freshly cooked food and top-drawer drinks, with a log-fire when it's chilly and a great beer garden for the... |
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The French Fancies |
Coffee, tea, cakes and recipes from a French childhood in this new home made delicatessen. |
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Teuchters Landing |
Formerly the popular Waterfront Bar and Grill, this cosy bar on the edge of the Leith's waterfront provides vegetarian and non-veggie comfort food served in large and small mugs. |
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The Roseleaf |
Formerly the Black Swan, the Roseleaf pub, or bar/cafe as it prefers to bill itself, is a quirky Leith bar where the cocktails are served in mismatched china tea sets. |
[tid-name] |
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The Mosque Kitchen |
The new Mosque Kitchen, which moved from the nearby Edinburgh Mosque after a dispute, provides affordable indian curries. This time the restaurant is inside rather than under a tarpaulin roof. |
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The Mulroy |
West End restaurant serving Scottish/French food served in smart, intimate, Edwardian setting. |
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The Dogs |
David Ramsden's original no frills restaurant, named after his canine friends, serving classic, Scottish and English fare. |
[tid-name] |
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The Tass |
Old Town, down-to-earth pub situated at the corner of Jeffrey Street and the Royal Mile, just down from the Storytelling Centre. |
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The Royal McGregor |
Edinburgh’s medieval Old Town is renowned for its Castle, Palace, cobbled wynds and dozens of old pubs where our celebrated philosophers and poets used to socialise over past few hundred year |
[tid-name] |
