Edinburgh Restaurants: English
These are recently added Edinburgh restaurants. See also our latest Edinburgh Restaurant Reviews
| Restaurant Name | Type | Description | |
|---|---|---|---|
Blonde |
English, Scottish, Seafood |
Informal but sophisticated restaurant, with a "European" menu, in particular variations on traditional Scottish dishes, seafood, and game. |
|
Flotterstone Inn |
English, Pub-grub, Scottish |
Pub on the outskirts of Edinburgh at the foot of the Pentland Hills - edge of the Pentland Hills Regional Park - that is popular with ramblers and walkers. |
|
 |
Hectors |
Brunch, Cafes, English, Pub-grub, Scottish |
Popular local, attracting mix of people. Primarily a well-stocked bar, Hector's also has a range of bar food and coffee. Best-known for its Saturday and Sunday brunch and Sunday roast. |
 |
Mums |
Brunch, English, Scottish |
The idea, like the food, is simple. Don't charge the earth and provide hearty bangers and mash and homely dishes "just like mum makes it". |
 |
Sweet Melindas |
English, Scottish, Seafood |
Marchmont based restaurant specialising in seafood dishes along with seasonal game and poultry. |
The Dogs |
English, Scottish, Vegetarian |
David Ramsden's original no frills restaurant, named after his canine friends, serving classic, Scottish and English fare. |
|
 |
The Glasshouse Off The Mile |
Breakfast, Brunch, English, French, Scottish |
Good, honest, fresh food served in a contemporary, calm oasis in the heart of the Old Town, just off the Mile. |
 |
Wedgwood |
English, Scottish |
Popular Old Town restaurant taking its name from head chef Paul Wedgwood who co-founded the restaurant with Lisa Channon. |