Edinburgh Restaurants: English

These are recently added Edinburgh restaurants. See also our latest Edinburgh Restaurant Reviews

Restaurant Name	Type	Description
Blonde	English, Scottish, Seafood	Informal but sophisticated restaurant, with a "European" menu, in particular variations on traditional Scottish dishes, seafood, and game.
Flotterstone Inn	English, Pub-grub, Scottish	Pub on the outskirts of Edinburgh at the foot of the Pentland Hills - edge of the Pentland Hills Regional Park - that is popular with ramblers and walkers.
Hectors	Brunch, Cafes, English, Pub-grub, Scottish	Popular local, attracting mix of people. Primarily a well-stocked bar, Hector's also has a range of bar food and coffee. Best-known for its Saturday and Sunday brunch and Sunday roast.
Iris	English, Scottish	Contemporary cuisine particularly with range of meat, game, and fish dishes.
Mums	Brunch, English, Scottish	The idea, like the food, is simple. Don't charge the earth and provide hearty bangers and mash and homely dishes "just like mum makes it".
Plumed Horse	English, Scottish, Seafood	Michelin Award winning Tony Borthwick's restaurant in Leith which began life in the small village of Crossmichael, three miles north of Castle Douglas in 1998.
Restaurant Martin Wishart	English, French, Scottish	No restaurant guide would be complete without Martin Wishart's eponymous restaurant in Edinburgh’s historic Port of Leith.
Sweet Melindas	English, Scottish, Seafood	Marchmont based restaurant specialising in seafood dishes along with seasonal game and poultry.
The Dogs	English, Scottish, Vegetarian	David Ramsden's original no frills restaurant, named after his canine friends, serving classic, Scottish and English fare.
The Glasshouse Off The Mile	Breakfast, Brunch, English, French, Scottish	Good, honest, fresh food served in a contemporary, calm oasis in the heart of the Old Town, just off the Mile.
Wedgwood	English, Scottish	Popular Old Town restaurant taking its name from head chef Paul Wedgwood who co-founded the restaurant with Lisa Channon.