City Guide to Edinburgh, Scotland

City Guide to Edinburgh, Scotland

Edinburgh Restaurants: English


These are recently added Edinburgh restaurants. See also our latest Edinburgh Restaurant Reviews

Restaurant Name Type Description

Blonde

English, Scottish, Seafood

Informal but sophisticated restaurant, with a "European" menu, in particular variations on traditional Scottish dishes, seafood, and game.

Flotterstone Inn

English, Pub-grub, Scottish

Pub on the outskirts of Edinburgh at the foot of the Pentland Hills - edge of the Pentland Hills Regional Park - that is popular with ramblers and walkers.

Photo of Hectors, Edinburgh restaurant

Hectors

Brunch, Cafes, English, Pub-grub, Scottish

Popular local, attracting mix of people. Primarily a well-stocked bar, Hector's also has a range of bar food and coffee. Best-known for its Saturday and Sunday brunch and Sunday roast.

Iris restaurant interior

Iris

English, Scottish

Contemporary cuisine particularly with range of meat, game, and fish dishes.

Photo of the Edinburgh restaurant

Mums

Brunch, English, Scottish

The idea, like the food, is simple. Don't charge the earth and provide hearty bangers and mash and homely dishes "just like mum makes it".

Plumed Horse

English, Scottish, Seafood

Michelin Award winning Tony Borthwick's restaurant in Leith which began life in the small village of Crossmichael, three miles north of Castle Douglas in 1998.

Martin Wishart front of restaurant

Restaurant Martin Wishart

English, French, Scottish

No restaurant guide would be complete without Martin Wishart's eponymous restaurant in Edinburgh’s historic Port of Leith.

Sweet Melinda's

Sweet Melindas

English, Scottish, Seafood

Marchmont based restaurant specialising in seafood dishes along with seasonal game and poultry.

The Dogs

English, Scottish, Vegetarian

David Ramsden's original no frills restaurant, named after his canine friends, serving classic, Scottish and English fare.

Photo of the Edinburgh restaurant

The Glasshouse Off The Mile

Breakfast, Brunch, English, French, Scottish

Good, honest, fresh food served in a contemporary, calm oasis in the heart of the Old Town, just off the Mile.

Photo of the The Printing Press Bar & Kitchen

The Printing Press Bar & Kitchen

English, Scottish

Vibrant restaurant set in the heart of Edinburgh on George Street. Serving the best locally sourced Scottish produce in a newly restored Georgian townhouse.

The Refinery St Andrew Square

American, English, Fish and Chips, Scottish

First Scottish restaurant-bar by designers Drake & Morgan providing cocktails and a seasonal menu in historic square in Edinburgh's New Town.

Photo of the Edinburgh restaurant

Wedgwood

English, Scottish

Popular Old Town restaurant taking its name from head chef Paul Wedgwood who co-founded the restaurant with Lisa Channon.