City Guide to Edinburgh, Scotland

City Guide to Edinburgh, Scotland


Average Rating:
Restaurant profile
Edinburgh Area: 
Old Town Edinburgh
Serving times: 
Mon-Sun: 12:00-15:30, 17:30-22:00
0131 226 1888
Restaurant Established: 

Edinburgh-born chef Roy Brett's restaurant landed in Edinburgh with a splash. High end, sustainably sourced seafood that comes with the Marine Stewardship Council stamp of approval.

The Reviews


Excellent food in a pleasant, attractive surroundings.

Reviewed by actionman

Saturday, February 5, 2011 - 10:45am

We had an excellent dinner with friends in the Ondine which certainly lived up to its high reputation for quality and good service.   The restaurant has more conventional decor than the Missoni's own Cucina restaurant within the hotel and, for me, this was infinitely more preferable.   We enjoyed excellent starters and well cooked and well presented fish and venison dishes for the main course with a good selection of puddings to round off the meal.   Dinner was not cheap but then you pay for quality and this was certainly good value for money.   For those wanting to have a 'test run' then the lunches are not as expensive and look excellent value.  The staff were superbly attentive and we had a really excellent and memorable evening.