Edinburgh Restaurants: Scottish
These are recently added Edinburgh restaurants. See also our latest Edinburgh Restaurant Reviews
|
Restaurant Name |
Type | Description | |
|---|---|---|---|
Prestoungrange Gothenburg |
Scottish, Vegetarian |
"The Goth" is a Grade II listed building with over 100 years history to its name. Meals are served in the family friendly bistro and there's a pub with real ales available on tap. |
|
|
|
Purslane |
Scottish |
Chef-Proprietor Paul Gunning named his restaurant not after himself, but a herb. |
|
|
Rafael's Bistro |
Scottish, Spanish |
Rafael's intimate basement restaurant offers a range of seafood, and meat dishes, using locally sourced ingredients in dishes that often riff on the classic dishes of the former Dalhousie castle ch |
|
|
Restaurant Martin Wishart |
English, French, Scottish |
No restaurant guide would be complete without Martin Wishart's eponymous restaurant in Edinburgh’s historic Port of Leith. |
|
|
Stac Polly |
Scottish |
One of Edinburgh’s original restaurants providing interpretations of modern and traditional Scottish cuisine using locally sourced produce. |
|
|
Sweet Melindas |
English, Scottish, Seafood |
Marchmont based restaurant specialising in seafood dishes along with seasonal game and poultry. |
|
|
Take It Away Spud |
Scottish, Takeaway, Vegetarian |
Long-established baked potato, takeaway shop providing a simple, wholesome, affordable fillings in a buttered spud jacket. |
|
|
Teuchters Landing |
Pub-grub, Scottish, Seafood, Vegetarian |
Formerly the popular Waterfront Bar and Grill, this cosy bar on the edge of the Leith's waterfront provides vegetarian and non-veggie comfort food served in large and small mugs. |
|
|
The Blackbird |
Scottish |
Two of my favourite places to eat and drink are Treacle on Broughton Street and Hamilton’s in Stockbridge, offering homely comfort, cool music and warm ambience. |
|
|
The Bonham Hotel - Restaurant and Consulting Room |
Scottish |
Within a few months of opening in 1998, the Bonham, Edinburgh was already noticed by discerning world travellers, not least Conde Nast Traveller magazine who deemed it one of 21 Coolest hotel |
|
|
The Cellar Door Restaurant |
Scottish |
Provides some of local and continental meals - lunch, high tea, dinner - at reasonable prices. |
The Dogs |
English, Scottish, Vegetarian |
David Ramsden's original no frills restaurant, named after his canine friends, serving classic, Scottish and English fare. |
|
|
|
The Engine Shed |
Cafes, Scottish, Vegetarian |
Friendly, informal setting, in a tastefully renovated old building, for cheap veggie nosh supplied by members of the Garvald Centre, for people with learning diff |
|
|
The Glasshouse Off The Mile |
Breakfast, Brunch, English, French, Scottish |
Good, honest, fresh food served in a contemporary, calm oasis in the heart of the Old Town, just off the Mile. |
The Granary |
Fish and Chips, Pub-grub, Scottish |
Hearty food in contemporary glass-fronted gastropub down on the waterfront in Leith. The split level venue also hosts live theatre and music. |
|
The Honours Restaurant |
French, Scottish |
Michelin starred restaurant owner Martin Wishart's Parisian style brasserie marries seasonal Scottish food with traditional French cuisine. |
|
The Kitchin |
Scottish |
Michelin-starred, waterfront restaurant run by husband and wife team Tom & Michaela Kitchin. The ethos is locally sourced in-season ingredients. |
|
|
|
The Mulroy |
French, Scottish, Seafood |
West End restaurant serving Scottish/French food served in smart, intimate, Edwardian setting. |
|
|
The Place Bar & Restaurant |
Scottish |
Boutique hotel, bar and restaurant located at the east end of the city centre in three Georgian row houses. |
|
|
The Royal McGregor |
Scottish |
Edinburgh’s medieval Old Town is renowned for its Castle, Palace, cobbled wynds and dozens of old pubs where our celebrated philosophers and poets used to socialise over past few hundred year |

