Edinburgh Restaurants: T
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Take It Away Spud |
Long-established baked potato, takeaway shop providing a simple, wholesome, affordable fillings in a buttered spud jacket. Read more |
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Tapa: Barra y Restaurante |
Spanish cuisine in the heart of Leith with meals for budget conscious diners. Read more |
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Teuchters Landing |
Formerly the popular Waterfront Bar and Grill, this cosy bar on the edge of the Leith's waterfront provides vegetarian and non-veggie comfort food served in large and small mugs. The venue was once a ferry waiting room, and with its patio extending over the water, it still retains much of that... |
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The Antiquary |
Well-loved Stockbridge pub which features guest ales, occasional live music and excellent food service. Read more |
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The Blackbird |
Two of my favourite places to eat and drink are Treacle on Broughton Street and Hamilton’s in Stockbridge, offering homely comfort, cool music and warm ambience. Martin and Colin, the entrepreneurs behind these fun and funky Bistro-Bars, have now created The Blackbird, near Tollcross - a... |
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The Bonham Hotel - Restaurant and Consulting Room |
Within a few months of opening in 1998, the Bonham, Edinburgh was already noticed by discerning world travellers, not least Conde Nast Traveller magazine who deemed it one of 21 Coolest hotels in the world based on its "relaxed conviviality". Created within... |
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The Canons' Gait |
Bistro bar, with food, a good range of real ales, occasional live music. The pub is in the Canongate area of the Royal Mile, just up from Holyrood. Read more |
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The Cellar Door Restaurant |
Provides some of local and continental meals - lunch, high tea, dinner - at reasonable prices. Read more |
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The Dogs |
David Ramsden's original no frills restaurant, named after his canine friends, serving classic, Scottish and English fare. Read more |
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The Engine Shed |
Friendly, informal setting, in a tastefully renovated old building, for cheap veggie nosh supplied by members of the Garvald Centre, for people with learning difficulties. Good place for a nutritional feast before or after a visit to nearby... |
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The French Fancies |
Coffee, tea, cakes and recipes from a French childhood in this new home made delicatessen. Read more |
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The Glasshouse Off The Mile |
Good, honest, fresh food served in a contemporary, calm oasis in the heart of the Old Town, just off the Mile. The Glasshouse is passionate about uncomplicated food which is clearly reflected throughout the menus. Read more... |
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The Granary |
Hearty food in contemporary glass-fronted gastropub down on the waterfront in Leith. The split level venue also hosts live theatre and music. Read more |
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The Honours Restaurant |
Michelin starred restaurant owner Martin Wishart's Parisian style brasserie marries seasonal Scottish food with traditional French cuisine. Read more |
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The Kitchin |
Michelin-starred, waterfront restaurant run by husband and wife team Tom & Michaela Kitchin. The ethos is locally sourced in-season ingredients. Read more |
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The Mosque Kitchen |
The new Mosque Kitchen, which moved from the nearby Edinburgh Mosque after a dispute, provides affordable indian curries. This time the restaurant is inside rather than under a tarpaulin roof. Read more |
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The Mulroy |
West End restaurant serving Scottish/French food served in smart, intimate, Edwardian setting. Read more |
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The Place Bar & Restaurant |
Boutique hotel, bar and restaurant located at the east end of the city centre in three Georgian row houses. Homely bar meals, such as roast chicken, burgers, mussels and fish and chips with a restaurant that's more like a smart-casual Bistro. ... |
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The Raj |
Tommy Miah's long-running indian restaurant looks out across the Shore Read more |
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The Roseleaf |
Formerly the Black Swan, the Roseleaf pub, or bar/cafe as it prefers to bill itself, is a quirky Leith bar where the cocktails are served in mismatched china tea sets. Think Mad Hatter's tea party and you begin to get the idea. Read more |
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The Royal McGregor |
Edinburgh’s medieval Old Town is renowned for its Castle, Palace, cobbled wynds and dozens of old pubs where our celebrated philosophers and poets used to socialise over past few hundred years. If you are looking for hearty, homely food with your pint, The Royal McGregor is the place to... |
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The Salisbury Arms |
The Salisbury Arms is a traditional local pub & restaurant in Edinburgh serving tasty, freshly cooked food and top-drawer drinks, with a log-fire when it's chilly and a great beer garden for the warmer weather. You'll find us in the Blacket area of Edinburgh's Southside, a stone's... |
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The Sheep Heid Inn |
The perfect pub, deep in the heart of Duddingston Village East of Holyrood Park. Read more |
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The Shore |
Intimate dockside restaurant, with an old world feel, and cosy adjoining bar. Read more |
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The Stockbridge Restaurant |
Cosy, basement restaurant situated on trendy St Stephen Street. Upmarket bohemian ambience with its decor of large, vivid, still life paintings and drapes, combined with elegant table settings. Read more |
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The Tass |
Old Town, down-to-earth pub situated at the corner of Jeffrey Street and the Royal Mile, just down from the Storytelling Centre. Here you can find traditional Scottish food and hear live folk with your meal. Good selection of real ales and whiskies too. ... |
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The Witchery |
James Thomson's Old Town culinary haunt in a 16th century close just down from Edinburgh castle is an Edinburgh institution. Award-winning scottish food. Read more |
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Three Birds |
Small and friendly restaurant serving imaginative and creative local food. Read more |
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Toby Carvery |
We're located opposite the entrance to the Morton Hall Cemetery and Crematorium, just a few minutes from the main routes around Edinburgh. Come and visit us to experience the warm and friendly atmosphere awaiting you. Eating out at Liberton Toby Carvery is "Just as it should be... |

