City Guide to Edinburgh, Scotland

City Guide to Edinburgh, Scotland

Edinburgh Restaurants: V


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Field Grillhouse

New Scottish restaurant serving locally sourced food.

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First Coast Bistro

Small, West End restaurant specialising in seafood and Scottish specialties such as - what is quickly becoming its trademark - the (apparently very tasty) deepfried jam sandwich.

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Fishers in Leith

The original Fishers is a waterside restaurant specialising in seafood as well as meat and veggie options.

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Fishers in the City

Fishers in the City

Cosy, New Town, seafood restaurant, that is central but off the beaten track down narrow cobbled Thistle Street. As well as a variety of seafood dishes, the restaurant provides a vegetarian lunch/pre-theatre menu.

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Flotterstone Inn

Pub on the outskirts of Edinburgh at the foot of the Pentland Hills - edge of the Pentland Hills Regional Park - that is popular with ramblers and walkers.

As well as offering traditional Scottish fare in the restaurant there are bar meals and snacks and pub garden.
 

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Forage & Chatter

Forage & Chatter is a new restaurant concept which opened in Edinburgh’s West End in mid-November. The method behind the madness is to bring locally sourced Scottish cuisine from a 25-mile radius to the diners.
With earthy, rustic themes running throughout, Forage & Chatter puts an...

Fredericks Coffee House

Offering a range of teas, coffees, soft drinks, soups, salads and paninis in a bright, pleasant atmosphere.

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