Edinburgh Restaurants
These are recently added Edinburgh restaurants. See also our latest Edinburgh Restaurant Reviews
| Restaurant Name | Type | Description | |
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Take It Away Spud |
Scottish, Takeaway, Vegetarian |
Long-established baked potato, takeaway shop providing a simple, wholesome, affordable fillings in a buttered spud jacket. |
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Tapa: Barra y Restaurante |
Seafood, Spanish |
Spanish cuisine in the heart of Leith with meals for budget conscious diners. |
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Teuchters Landing |
Pub-grub, Scottish, Seafood, Vegetarian |
Formerly the popular Waterfront Bar and Grill, this cosy bar on the edge of the Leith's waterfront provides vegetarian and non-veggie comfort food served in large and small mugs. |
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The Antiquary |
Pub-grub |
Well-loved Stockbridge pub which features guest ales, occasional live music and excellent food service. |
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The Blackbird |
Scottish |
Two of my favourite places to eat and drink are Treacle on Broughton Street and Hamilton’s in Stockbridge, offering homely comfort, cool music and warm ambience. |
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The Bonham Hotel - Restaurant and Consulting Room |
Scottish |
Within a few months of opening in 1998, the Bonham, Edinburgh was already noticed by discerning world travellers, not least Conde Nast Traveller magazine who deemed it one of 21 Coolest hotel |
The Canons' Gait |
Pub-grub |
Bistro bar, with food, a good range of real ales, occasional live music. The pub is in the Canongate area of the Royal Mile, just up from Holyrood. |
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The Cellar Door Restaurant |
Scottish |
Provides some of local and continental meals - lunch, high tea, dinner - at reasonable prices. |
The Dogs |
English, Scottish, Vegetarian |
David Ramsden's original no frills restaurant, named after his canine friends, serving classic, Scottish and English fare. |
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The Engine Shed |
Cafes, Scottish, Vegetarian |
Friendly, informal setting, in a tastefully renovated old building, for cheap veggie nosh supplied by members of the Garvald Centre, for people with learning diff |
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The French Fancies |
Cafes, French |
Coffee, tea, cakes and recipes from a French childhood in this new home made delicatessen. |
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The Glasshouse Off The Mile |
Breakfast, Brunch, English, French, Scottish |
Good, honest, fresh food served in a contemporary, calm oasis in the heart of the Old Town, just off the Mile. |
The Granary |
Fish and Chips, Pub-grub, Scottish |
Hearty food in contemporary glass-fronted gastropub down on the waterfront in Leith. The split level venue also hosts live theatre and music. |
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The Honours Restaurant |
French, Scottish |
Michelin starred restaurant owner Martin Wishart's Parisian style brasserie marries seasonal Scottish food with traditional French cuisine. |
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The Kitchin |
Scottish |
Michelin-starred, waterfront restaurant run by husband and wife team Tom & Michaela Kitchin. The ethos is locally sourced in-season ingredients. |
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The Mosque Kitchen |
Indian, Takeaway |
The new Mosque Kitchen, which moved from the nearby Edinburgh Mosque after a dispute, provides affordable indian curries. This time the restaurant is inside rather than under a tarpaulin roof. |
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The Mulroy |
French, Scottish, Seafood |
West End restaurant serving Scottish/French food served in smart, intimate, Edwardian setting. |
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The Place Bar & Restaurant |
Scottish |
Boutique hotel, bar and restaurant located at the east end of the city centre in three Georgian row houses. |
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The Raj |
Indian |
Tommy Miah's long-running indian restaurant looks out across the Shore |
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The Roamin' Nose |
Brunch, Cafes, Italian, Takeaway |
Taking over the address of the former Duck's a la Marche Noir, and latterly Garrigue, the restaurant space is now transformed into a very casual, laid back Cafe-Bistro. |

