City Guide to Edinburgh, Scotland

City Guide to Edinburgh, Scotland

Edinburgh Restaurants


These are recently added Edinburgh restaurants. See also our latest Edinburgh Restaurant Reviews

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Restaurant Name Type Description
Photo of the Take It Away Spud Edinburgh restaurant

Take It Away Spud

Scottish, Takeaway, Vegetarian

Long-established baked potato, takeaway shop providing a simple, wholesome, affordable fillings in a buttered spud jacket.

Photo of the Edinburgh restaurant

Tapa: Barra y Restaurante

Seafood, Spanish

Spanish cuisine in the heart of Leith with meals for budget conscious diners.

Teuchter's Landing Restaurant front

Teuchters Landing

Pub-grub, Scottish, Seafood, Vegetarian

Formerly the popular Waterfront Bar and Grill, this cosy bar on the edge of the Leith's waterfront provides vegetarian and non-veggie comfort food served in large and small mugs.

Photo of the Edinburgh restaurant

The Antiquary

Pub-grub

Well-loved Stockbridge pub which features guest ales, occasional live music and excellent food service.

The Blackbird - Dining section of the Bar-Bistro

The Blackbird

Scottish

Two of my favourite places to eat and drink are Treacle on Broughton Street and Hamilton’s in Stockbridge, offering homely comfort, cool music and warm ambience.

Bonham restaurant interior

The Bonham Hotel - Restaurant and Consulting Room

Scottish

Within a few months of opening in 1998,  the Bonham, Edinburgh was already noticed by discerning world travellers, not least Conde Nast Traveller magazine who deemed it one of 21 Coolest hotel

The Canons' Gait

Pub-grub

Bistro bar, with food, a good range of real ales, occasional live music. The pub is in the Canongate area of the Royal Mile, just up from Holyrood.

Cellar Door entrance

The Cellar Door Restaurant

Scottish

Provides some of local and continental meals - lunch, high tea, dinner - at reasonable prices.

The Dogs

English, Scottish, Vegetarian

David Ramsden's original no frills restaurant, named after his canine friends, serving classic, Scottish and English fare.

Engine Shed entrance

The Engine Shed

Cafes, Scottish, Vegetarian

Friendly, informal setting, in a tastefully renovated old building, for cheap veggie nosh supplied by members of the Garvald Centre, for people with learning diff

Photo of the Edinburgh restaurant

The French Fancies

Cafes, French

Coffee, tea, cakes and recipes from a French childhood in this new home made delicatessen.

Photo of the Edinburgh restaurant

The Glasshouse Off The Mile

Breakfast, Brunch, English, French, Scottish

Good, honest, fresh food served in a contemporary, calm oasis in the heart of the Old Town, just off the Mile.

The Granary

Fish and Chips, Pub-grub, Scottish

Hearty food in contemporary glass-fronted gastropub down on the waterfront in Leith. The split level venue also hosts live theatre and music.

The Honours Restaurant

French, Scottish

Michelin starred restaurant owner Martin Wishart's Parisian style brasserie marries seasonal Scottish food with traditional French cuisine.

The Kitchin

Scottish

Michelin-starred, waterfront restaurant run by husband and wife team Tom & Michaela Kitchin. The ethos is locally sourced in-season ingredients.

Photo of the Mosque Kitchen Edinburgh restaurant

The Mosque Kitchen

Indian, Takeaway

The new Mosque Kitchen, which moved from the nearby Edinburgh Mosque after a dispute, provides affordable indian curries. This time the restaurant is inside rather than under a tarpaulin roof.

Mulroy Restaurant dining room

The Mulroy

French, Scottish, Seafood

West End restaurant serving Scottish/French food served in smart, intimate, Edwardian setting.

Photo of the Edinburgh restaurant

The Place Bar & Restaurant

Scottish

Boutique hotel, bar and restaurant located at the east end of the city centre in three Georgian row houses.

Photo of the Raj Edinburgh restaurant

The Raj

Indian

Tommy Miah's long-running indian restaurant looks out across the Shore

Photo of the Edinburgh restaurant

The Roamin' Nose

Brunch, Cafes, Italian, Takeaway

Taking over the address of the former Duck's a la Marche Noir, and latterly Garrigue, the restaurant space is now transformed into a very casual, laid back Cafe-Bistro.