|
|
Mosque Kitchen |
Affordable, spicey food on the sheltered patio at Edinburgh's mosque.
In 2011, the Mosque Kitchen moved to a new premises around the corner on Nicholson Square |
Indian |
|
|
Amore Dogs |
Italian cuisine “doggy style” - David Ramsden's follow-up to successful gastropub formula of "the Dogs" restaurant based upstairs. |
Italian |
|
|
The Witchery |
James Thomson's Old Town culinary haunt in a 16th century close just down from Edinburgh castle is an Edinburgh institution. Award-winning scottish food. |
Scottish |
|
|
The Shore |
Intimate dockside restaurant, with an old world feel, and cosy adjoining bar. |
Scottish |
|
|
The Raj |
Tommy Miah's long-running indian restaurant looks out across the Shore |
Indian |
|
|
Cavalry Club |
Popular curryhouse that expanded in 2007 from its original Stockbridge home. |
Vegetarian |
|
|
Urban Angel |
Deli and restaurant providing food "with a conscience" - locally sourced, organic, free-range and fairly traded cooking presented in fresh, light New Town space. |
Vegetarian |
|
|
David Bann's Vegetarian Restaurant |
Just off the Royal Mile, you will find this leading light of Edinburgh's gourmet vegetarian food movement. |
Vegetarian |
|
|
Fishers in Leith |
The original Fishers is a waterside restaurant specialising in seafood as well as meat and veggie options. |
Seafood |
|
|
Bar Roma |
Long-running, popular, central Italian eatery with famously flirtatious waiters. Popular with larger parties especially hen and stag nights |
Italian |
|
|
The Kitchin |
Michelin-starred, waterfront restaurant run by husband and wife team Tom & Michaela Kitchin. The ethos is locally sourced in-season ingredients. |
Scottish |
|
|
Bells Diner |
Small, friendly New Town restaurant with winning line-up of affordable, gourmet burgers, milkshakes, and the like. |
American |
|
|
Black Bo's Vegetarian Restaurant and Bar |
Long-established, Old Town vegetarian restaurant, affectionately also known as simply "Bo's", with adjoining bar. |
Vegetarian |
|
|
Baked Potato Shop, The |
Cheap and cheerful takeaway filled tatties just off the Royal Mile. |
Vegetarian |
|
|
Sweet Melindas |
Marchmont based restaurant specialising in seafood dishes along with seasonal game and poultry. |
Seafood |
|
|
The Glasshouse Off The Mile |
Good, honest, fresh food served in a contemporary, calm oasis in the heart of the Old Town, just off the Mile. |
Scottish |
|
|
La Garrigue |
Award-winning French cuisine from Jean Michel Gauffre, formerly executive chef of the Edinburgh Sheraton. |
French |
|
|
Ondine |
Edinburgh-born chef Roy Brett's restaurant landed in Edinburgh with a splash. High end, sustainably sourced seafood that comes with the Marine Stewardship Council stamp of approval. |
Seafood |
|
|
Leo's Beanery |
Basement café in Edinburgh's New Town offering coffee, tea, sandwiches and baked goods. |
Cafes |
|
|
La Garrigue in the New Town |
The sister restaurant of popular La Garrigue, this eaterie started life as L’Artichaut in 2009, a vegetarian restaurant with a French theme. |
French |
