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Bread Street Brasserie |
Resident restaurant of Edinburgh's Point Hotel, now re-launched as the Bread Street Brasserie. |
Breakfast |
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56 North |
Somewhere between a bar and a restaurant with food and cocktail menu. |
Scottish |
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Cafe Domenico's |
Warm hearted Italian treasure serving up excellent pasta dishes and daily specials down near the Port of Leith. |
Italian |
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Mussel and Steak Bar |
You want good mussels? Or a well cooked steak? And you're in the Grassmarket? This is the place for you, then. |
Seafood |
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Diner 7 |
American-style diner in Leith specialising in chargrilled burgers and steaks. There is also a daily specials menu, a full Sunday breakfast menu and a selection of desserts and ice creams. |
American |
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La Favorita |
Tony Crolla's lively Italian restaurant, boasting the only wood fired pizza ovens in Scotland. |
Italian |
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L'Escargot Blanc |
Sister restaurant of Broughton's L'Escargot Bleu and also serving fabulous French food with fantastic friendly service and pleasant atmosphere. |
French |
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Nargile |
Top class Turkish cuisine in the heart of Edinburgh's New Town. |
African |
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Monteiths |
Award-winning restaurant specialising in Scottish food and ingredients situated at the Royal Mile's halfway point. |
Scottish |
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First Coast Bistro |
Small, West End restaurant specialising in seafood and Scottish specialties such as - what is quickly becoming its trademark - the (apparently very tasty) deepfried jam sandwich. |
Seafood |
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Nagoya Original Sushi Restaurant |
A slice of Japan down near Meadowbank stadium. Nagoya has sushi meals, celebration sushi platters, and does sushi catering. |
Vegetarian |
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Reverie |
Freshly cooked pub grub at reasonable prices with pleasant staff. |
Pub-grub |
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Locanda de Gusti |
Locanda De Gusti came from the Latin word De Gusti Bus which means 'a matter of taste'. |
Italian |
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Toby Carvery |
We're located opposite the entrance to the Morton Hall Cemetery and Crematorium, just a few minutes from the main routes around Edinburgh. Come and visit us to experience the warm and friendly... |
Pub-grub |
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The Salisbury Arms |
The Salisbury Arms is a traditional local pub & restaurant in Edinburgh serving tasty, freshly cooked food and top-drawer drinks, with a log-fire when it's chilly and a great beer garden for the... |
Pub-grub |
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Divino Enoteca |
Stylish Italian wine bar, bistro and restaurant in the bowels of the Old Town. |
Italian |
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Calistoga |
Well established Edinburgh restaurant specialising in food inspired by California. |
American |
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Haymarket Pub and Restaurant |
"Opening after refurbishment on 7th July 2011, the new menu and kitchens at The Haymarket serve a wide range of delicious seasonal dishes, using high quality ingredients. |
Scottish |
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The French Fancies |
Coffee, tea, cakes and recipes from a French childhood in this new home made delicatessen. |
French |
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Teuchters Landing |
Formerly the popular Waterfront Bar and Grill, this cosy bar on the edge of the Leith's waterfront provides vegetarian and non-veggie comfort food served in large and small mugs. |
Vegetarian |
