Indian

Dishoom

The inspiration behind Dishoom for co-founders Kavi and Shamil Thakrar, were the Iranian cafes in Bombay, opened by immigrants in the early 20th century; as outsiders themselves, they welcomed everyon

Vinyasa

In a prime location, just a few steps from the Canongate, this warm and welcoming Restaurant has proved very popular since opening in January 2013.

Saffrani

Situated in the heart of the city of Edinburgh, Saffrani specialises in Sea Food with a real desire to introduce new flavours, new dishes, new aspects of Indian food.