English

English food

First Scottish restaurant-bar by designers Drake & Morgan providing cocktails and a seasonal menu in historic square in Edinburgh's New Town.

Vibrant restaurant set in the heart of Edinburgh on George Street. Serving the best locally sourced Scottish produce in a newly restored Georgian townhouse.

No restaurant guide would be complete without Martin Wishart's eponymous restaurant in Edinburgh’s historic Port of Leith.

Contemporary cuisine particularly with range of meat, game, and fish dishes.

Michelin Award winning Tony Borthwick's restaurant in Leith which began life in the small village of Crossmichael, three miles north of Castle Douglas in 1998.

Pub on the outskirts of Edinburgh at the foot of the Pentland Hills - edge of the Pentland Hills Regional Park - that is popular with ramblers and walkers.

David Ramsden's original no frills restaurant, named after his canine friends, serving classic, Scottish and English fare.

Popular local, attracting mix of people. Primarily a well-stocked bar, Hector's also has a range of bar food and coffee. Best-known for its Saturday and Sunday brunch and Sunday roast.

Informal but sophisticated restaurant, with a "European" menu, in particular variations on traditional Scottish dishes, seafood, and game.

Good, honest, fresh food served in a contemporary, calm oasis in the heart of the Old Town, just off the Mile.