Our all-day brunch menu uses seasonal ingredients, thoughtfully sourced from exceptional local artisanal producers and suppliers, to create the best possible experience for our guests. Everyone is welcome, and we have a dedicated dog-friendly area.

Inexpensive, modern pizza place on two floors, located directly opposite the Festival Theatre.

Bistro specialising in food that is seasonal and locally sourced, which is GMO free and organic.

Forage & Chatter is a new restaurant concept which opened in Edinburgh’s West End in mid-November.

Cosy basement in central, established coffee shop.

Access from street level down stone steps

Tommy Miah's long-running indian restaurant has moved, after 30 years, from the Shore in Leith, but the food and service remains top notch.

Grassmarket bar and basement lounge with Tiki den theme.

During the Edinburgh Fringe host PBH Free Fringe shows in our basement lounge.

Central cafe serving hot beverages cakes and pastries, smoothies, craft beer, wine by the glass, panini's, sandwiches.

Food served until late and Take away food and drink available.

Bistro bar in the heart of Leith that opened in December 2013. Live music sets on Sunday nights.

The Clay Oven is based in Morningside, Edinburgh, and is part of an award winning group of Indian restaurants.