Restaurants

Started up by veteran caterer Ian D'Annunzio-Green, who has run cafes and restaurants at Scottish National
First Scottish restaurant-bar by designers Drake & Morgan providing cocktails and a seasonal menu in…
For thirty two years from 1981 to 2013, 39A Queensferry Street at the West End of Edinburgh was the address…
The Clay Oven is based in Morningside, Edinburgh, and is part of an award winning group of Indian restaurants.
Our all-day brunch menu uses seasonal ingredients, thoughtfully sourced from exceptional local artisanal…
In spite of its proximity to Princes Street and Waverle
The collectively owned, volunteer run, Forest Cafe is a hub for free community events, arts, and activism
Meeting place, cafe, with small exhibition space formed by volunteers following the Scottish Referendum. The…
Intimate dockside restaurant, with an old world feel, and cosy adjoining bar.
Long-standing central bar, serving pub grub and with a performance space in the basement which for a long…
Multi-purpose leisure centre run by the council which offers weather-proofed indoor bowling rink and a large…
A conference and event space, a social enterprise project providing skills training, a cafe to find homemade…
Côte Brasserie Edinburgh is inspired by the brasseries of Paris, championing relaxed all-day dining and…
Bar cafe in Pilrig area on Leith Walk. Serves vegan. Venue is available for parties and events. Sometimes…
Central New Town restaurant serving mediterranean and middle-Eastern meze dishes.
Award-winning French cuisine from Jean Michel Gauffre, formerly executive chef of the Edinburgh Sheraton.
Bistro specialising in food that is seasonal and locally sourced, which is GMO free and organic.
Best Western owned 3-star hotel with 95 bedrooms. The hotel has a bar, bistro, restaurant, conference suites…
Popular Old Town restaurant taking its name from head chef Paul Wedgwood who co-founded the restaurant with…
For those who were sorry to see the closure of The Room in the Town, this new Italian-Scottish Ristorante has…