Edinburgh Restaurants: Seafood

These are recently added Edinburgh restaurants. See also our latest Edinburgh Restaurant Reviews

Restaurant Name	Type	Description
Blonde	English, Scottish, Seafood	Informal but sophisticated restaurant, with a "European" menu, in particular variations on traditional Scottish dishes, seafood, and game.
Bread Street Brasserie	Breakfast, Brunch, Seafood	Resident restaurant of Edinburgh's Point Hotel, now re-launched as the Bread Street Brasserie.
Buffalo Grill	American, Scottish, Seafood	Burgers, steaks, bbq chicken, and seafood chow for omnivores to get their teeth into. Veggie options too although it's more about the meat.
Café Andaluz	Seafood, Spanish	Edinburgh's largest Spanish restaurant purveying classics such as tapas, paella, spanish wines, and cocktails. Lunch, pre-theatre, and "Spanish Sunday" specials.
Cafe Fish	Seafood	Seafood Bistro that has moved from Leith to Stockbridge.
Cafe Royal	Scottish, Seafood	Well established French/Scottish sea food restaurant with elegant ambience.
First Coast Bistro	Scottish, Seafood	Small, West End restaurant specialising in seafood and Scottish specialties such as - what is quickly becoming its trademark - the (apparently very tasty) deepfried jam sandwich.
Fishers in Leith	Scottish, Seafood	The original Fishers is a waterside restaurant specialising in seafood as well as meat and veggie options.
Fishers in the City	Scottish, Seafood, Vegetarian	Cosy, New Town, seafood restaurant, that is central but off the beaten track down narrow cobbled Thistle Street.
Loch Fyne Restaurant	Scottish, Seafood	Part of a UK chain of seafood-orientated restaurants, located in bright, airy, modern venue overlooking the old harbour at Newhaven.
Mussel and Steak Bar	Seafood	You want good mussels? Or a well cooked steak? And you're in the Grassmarket? This is the place for you, then.
Nagoya Original Sushi Restaurant	Japanese, Seafood, Takeaway, Vegetarian	A slice of Japan down near Meadowbank stadium. Nagoya has sushi meals, celebration sushi platters, and does sushi catering.
Ondine	Scottish, Seafood	Edinburgh-born chef Roy Brett's restaurant landed in Edinburgh with a splash. High end, sustainably sourced seafood that comes with the Marine Stewardship Council stamp of approval.
Plumed Horse	English, Scottish, Seafood	Michelin Award winning Tony Borthwick's restaurant in Leith which began life in the small village of Crossmichael, three miles north of Castle Douglas in 1998.
Saffrani	Indian, Seafood	Situated in the heart of the city of Edinburgh, Saffrani specialises in Sea Food with a real desire to introduce new flavours, new dishes, new aspects of Indian food.
Sing Thai	Seafood, Takeaway, Thai, Vegetarian	Small authentic Thai restaurant run by Kavel Kaur and her husband Akhadet Dechdechachan
SongKran II	Seafood, Thai, Vegetarian	Middle-of-the-range, traditional Thai food in the heart of Stockbridge. Serving lunch and supper.
Sweet Melindas	English, Scottish, Seafood	Marchmont based restaurant specialising in seafood dishes along with seasonal game and poultry.
Tapa: Barra y Restaurante	Seafood, Spanish	Spanish cuisine in the heart of Leith with meals for budget conscious diners.
Teuchters Landing	Pub-grub, Scottish, Seafood, Vegetarian	Formerly the popular Waterfront Bar and Grill, this cosy bar on the edge of the Leith's waterfront provides vegetarian and non-veggie comfort food served in large and small mugs.