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eh15 Restaurant & Bar |
Step into eh15 on the top floor of the Club at Jewel & Esk College, and you will find a bright, modern restaurant and bar, with amazing views of Arthur’s S |
Scottish |
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Spoon Café Bistro |
Across from the Festival Theatre and neighbours with Royal College of Surgeons, this daytime eaterie is catering to those looking for the casualness of a cafe and the formality of a restaurant. |
Cafes |
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Le Cafe Gourmand |
Café, creperie, croques, macarons, pastries, and cakes. |
Takeaway |
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Cafe Royal |
Well established French/Scottish sea food restaurant with elegant ambience. |
Seafood |
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Angels With Bagpipes |
"Mixing an atmospheric Old Town setting with chic, contemporary looks, Angels with Bagpipes was designed to be the sort of romantic Edinburgh restaurant where Rabbie Burns might take Sofia Lor |
Scottish |
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Earthy |
Ethical restaurant and cafe with greengrocer and grocer shop on site. |
Scottish |
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Kyloe Restaurant & Grill |
Kyloe is an old Scots word for Highland beef cattle and this is a gourmet steak restaurant using cuts from pedigree Aberdeen Angus. |
Scottish |
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The Bonham Hotel - Restaurant and Consulting Room |
Within a few months of opening in 1998, the Bonham, Edinburgh was already noticed by discerning world travellers, not least Conde Nast Traveller magazine who deemed it one of 21 Coolest hotel |
Scottish |
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Stac Polly |
One of Edinburgh’s original restaurants providing interpretations of modern and traditional Scottish cuisine using locally sourced produce. |
Scottish |
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Bon Vivant |
Franco-Scottish eating and drinking establishment in Edinburgh's New Town, situated on a quiet street off George Street. Broad selection of wines and popular, tapas style snacks. |
French |
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Bella Italia Ocean Terminal |
Bella Italia Edinburgh Ocean Terminal is a new addition to the UK Italian restaurant chain, offering a broad menu of pizzas, pastas, risottos and meat and fish main dishes. |
Italian |
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Plumed Horse |
Michelin Award winning Tony Borthwick's restaurant in Leith which began life in the small village of Crossmichael, three miles north of Castle Douglas in 1998. |
Seafood |
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Iris |
Contemporary cuisine particularly with range of meat, game, and fish dishes. |
Scottish |
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Absolute Thai |
Small, family operated restaurant featuring traditional and contemporary Thai food. Drinkers should BYOB (£2.50 corkage). |
Thai |
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Restaurant Martin Wishart |
No restaurant guide would be complete without Martin Wishart's eponymous restaurant in Edinburgh’s historic Port of Leith. |
Scottish |
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The Honours Restaurant |
Michelin starred restaurant owner Martin Wishart's Parisian style brasserie marries seasonal Scottish food with traditional French cuisine. |
Scottish |
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Greyfriars Bobby's Bar Restaurant |
Something of a tourist destination being just round the corner from the graveyard where the famous Skye terrier would lay down beside his master's resting place. |
Pub-grub |
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The Place Bar & Restaurant |
Boutique hotel, bar and restaurant located at the east end of the city centre in three Georgian row houses. |
Scottish |
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Vintner's Rooms Restaurant |
Fine dining restaurant with fine whisky collection in Leith that is now closed. |
Scottish |
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Purslane |
Chef-Proprietor Paul Gunning named his restaurant not after himself, but a herb. |
Scottish |
