Scottish
Forage & Chatter is a new restaurant concept which opened in Edinburgh’s West End in mid-November.
"The Goth" is a Grade II listed building with over 100 years history to its name. Meals are served in the…
Intimate dockside restaurant, with an old world feel, and cosy adjoining bar.
Well-established Scottish restaurant serving local, seasonal food. One of two Howies restaurants in Edinburgh.
Twenty Princes Street is the address of the Royal British Hotel, and now the name of its fabulous new…
Small and friendly restaurant serving imaginative and creative local food since 2012.
Restaurant headed by chef Dominic Jack which in a little over its first year of opening won a much-deserved…
The Scotsman Hotel towers over North Bridge with views over Princes Street Gardens and offers a fine place to…
Award-winning restaurant specialising in Scottish food and ingredients situated at the Royal Mile's…
Marchmont based restaurant specialising in seafood dishes along with seasonal game and poultry.
"Opening after refurbishment on 7th July 2011, the new menu and kitchens at The Haymarket serve a wide range…
Small, West End restaurant specialising in seafood and Scottish specialties such as - what is quickly…