Bbq restaurant located opposite Appleton Tower near Edinburgh university.
The Di Maggio group is constantly evolving to offer a diverse selection of European cuisine from award winning Italian pizzas to Surf 'n Turf across their range of restaurants.
Formerly Skippers, this is the newly expanded "A Room in Leith", having moved a few yards from the original address on the waterfront it shared with Teuchter’s Landing, with outdoor
Michelin Award winning Tony Borthwick's restaurant in Leith which began life in the small village of Crossmichael, three miles north of Castle Douglas in 1998.
Well established French/Scottish sea food restaurant with elegant ambience.
Situated in the heart of the city of Edinburgh, Saffrani specialises in Sea Food with a real desire to introduce new flavours, new dishes, new aspects of Indian food.
Seafood Bistro that moved from Leith to Stockbridge. NOW CLOSED.
West End restaurant serving Scottish/French food served in smart, intimate, Edwardian setting.
Part of a UK chain of seafood-orientated restaurants, located in bright, airy, modern venue overlooking the old harbour at Newhaven.
Formerly the popular Waterfront Bar and Grill, this cosy bar on the edge of the Leith's waterfront provides vegetarian and non-veggie comfort food served in large and small mugs.