English food
English
Popular local, attracting mix of people. Primarily a well-stocked bar, Hector's also has a range of bar food…
Toby Carvery Liberton is part of the affordable restaurant chain that specialises in cosy, Sunday roas
First Scottish restaurant-bar by designers Drake & Morgan providing cocktails and a seasonal menu in…
Good, honest, fresh food served in a contemporary, calm oasis in the heart of the Old Town, just off the…
Contemporary cuisine particularly with range of meat, game, and fish dishes.
No restaurant guide would be complete without Martin Wishart's eponymous restaurant in Edinburgh’s historic…
Popular Old Town restaurant taking its name from head chef Paul Wedgwood who co-founded the restaurant with…
David Ramsden's original no frills restaurant, named after his canine friends, serving classic, Scottish and…
Marchmont based restaurant specialising in seafood dishes along with seasonal game and poultry.
Michelin Award winning Tony Borthwick's restaurant in Leith which began life in the small village of…
The idea, like the food, is simple. Don't charge the earth and provide hearty bangers and mash and homely…
Pub on the outskirts of Edinburgh at the foot of the Pentland Hills - edge of the Pentland Hills Regional…
Informal but sophisticated restaurant, with a "European" menu, in particular variations on traditional…