Scottish
Deli and restaurant providing food "with a conscience" - locally sourced, organic, free-range and fairly…
Michelin starred restaurant owner Martin Wishart's Parisian style brasserie marries seasonal Scottish food…
Michelin-starred, waterfront restaurant run by husband and wife team Tom & Michaela Kitchin. The ethos is…
Formerly the popular Waterfront Bar and Grill, this cosy bar on the edge of the Leith's waterfront provides…
Imaginative sustainable food amidst stylish surroundings.
The Scran & Scallie showcases a seasonal menu in line with the ‘From Nature to Plate’ philosophy of the…
Award-winning restaurant specialising in Scottish food and ingredients situated at the Royal Mile's…
David Ramsden's original no frills restaurant, named after his canine friends, serving classic, Scottish and…
Traditional cuisine in the Balmoral Hotel on Princes Street with a French-Scottish twist.
Kyloe is an old Scots word for Highland beef cattle and this is a gourmet steak restaurant using cuts from…
Salubrious Stockbridge bar, on busy street. Part bar and part dining area serving dishes throughout the day,…
Atmospheric restaurant specialising in French and North African cooking using Scottish ingredients.
Indulgent tearoom full of gorgeous treats
Edinburgh-born chef Roy Brett's restaurant landed in Edinburgh with a splash. High end, sustainably sourced…
Provides some of local and continental meals - lunch, high tea, dinner - at reasonable prices.
Forage & Chatter is a new restaurant concept which opened in Edinburgh’s West End in mid-November.
Marchmont based restaurant specialising in seafood dishes along with seasonal game and poultry.
Taking over the address of the former Café Fish, the extremely talented chef Mark Greenaway has opened his…
The Riparian Rooms is inspired by the history of Broughton, originally Broc Tun, “the farm beside the brook…
The original Fishers is a waterside restaurant specialising in seafood as well as meat and veggie options.