Restaurants
First Scottish restaurant-bar by designers Drake & Morgan providing cocktails and a seasonal menu in…
For thirty two years from 1981 to 2013, 39A Queensferry Street at the West End of Edinburgh was the address…
The Clay Oven is based in Morningside, Edinburgh, and is part of an award winning group of Indian restaurants.
Our all-day brunch menu uses seasonal ingredients, thoughtfully sourced from exceptional local artisanal…
In spite of its proximity to Princes Street and Waverle
The collectively owned, volunteer run, Forest Cafe is a hub for free community events, arts, and activism
Long-standing central bar, serving pub grub and with a performance space in the basement which for a long…
Well established French restaurant serving quality food in an authentic French atmosphere.
Whisky themed visitor centre, with a five-star rating from the Scottish Tourist Board, that offers a tour…
New Scottish restaurant serving locally sourced food.
A conference and event space, a social enterprise project providing skills training, a cafe to find homemade…
Taking its names from an ancient Asian dynasty, Shilla provides a unique take on contemporary and traditional…
Meeting place, cafe, with small exhibition space formed by volunteers following the Scottish Referendum.
The…
The original Fishers is a waterside restaurant specialising in seafood as well as meat and veggie options.
Michelin-starred, waterfront restaurant run by husband and wife team Tom & Michaela Kitchin. The ethos is…
Forage & Chatter is a new restaurant concept which opened in Edinburgh’s West End in mid-November.
Rustic-like cafe with outdoor garden in the Old Town, just off the Royal Mile.
Hosts community events such…
A 15th century tenement house at the top of the Royal Mile, just below Edinburgh Castle Esplanade, that has a…
Côte Brasserie Edinburgh is inspired by the brasseries of Paris, championing relaxed all-day dining and…
Bistro bar in the heart of Leith that opened in December 2013. Live music sets on Sunday nights.