Stories from Edinburgh's world of food and drink.
Food & Drink
With food security and food miles increasingly on people's minds, and lengthy allotment waiting lists
Garden Designer Steven Hunter, talks about his Sustainble Highland Garden a showcase garden at Gardening…
Food, music and beer (lots of it) is coming to the Cor
Holyrood Distillery’s Courtyard Bar, which was a fantastic success last summer, will open again on Monday 2
Robert Burns' poem "Address to a Haggis", written in 1786, remains a favourite to recite on Burns night.
The Edinburgh Science Festival returns in a month with aroun
The brewing and pub scene across Scotland is booming, according to the C
Bakers, artisan producers and assorted foodies are getting ready for the Great British Food Festival which
On a wild and windy November night, it was a thought to be going out in the first place far less going across…
There are a few Fawlty Towers tributes floating around the Fringe this year.
Kirsty Wark, introducing Tom Kitchin, the "superstar chef", said we were in for a great culinary treat - and…
It is a somewhat surreal experience – dining in the sky.
A delightful and completely sensorial experience, The Art and Science of Gin is a journey through the history…
You’ve had a disastrously delectable dinner at Fawlty’s and now join Boycie and Marlene for a Comedy Dining…
A Burns Supper in August may seem a daft idea, but that's the essence of The Robert Burns Experience held in…
This special event, in the Charlotte Square Garden Spiegeltent, was preceded by an excellent afternoon with…
In 2015, equipped with only hotel room essentials, he brought you travel kettle sea bass, UHT milk ricotta…
The 2019 Edinburgh International Book Festival launched the “most international programme in its history”…
There are many variations on Scotland's national dish, the haggis.